[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.1″ _module_preset=”default” background_color=”#174d7a” global_colors_info=”{}”][et_pb_fullwidth_header title=”Resources” _builder_version=”4.24.2″ _module_preset=”default” title_font=”|800||on|||||” title_text_color=”#FFFFFF” background_color=”#2e512d” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.1″ _module_preset=”default” min_height=”500px” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][dipl_breadcrumb nav_bg_color=”#e2e2e2″ enable_different_bg=”on” nav_last_item_bg_color=”#cecece” breadcrumb_item_custom_padding=”10px||10px||true|false” use_home_link_custom_text=”off” use_home_link_icon=”on” hide_home_text=”on” home_link_icon=”||divi||400″ home_link_icon_color=”#565656″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/dipl_breadcrumb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ disabled_on=”on|on|off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Report Foodborne Illness (WA Only)” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Report Foodborne Illness (FINS) | WA DOH<\/a><\/p>\n What is a Foodborne Illness and Why Should We Report It? (youtube.com)<\/a><\/p>\n How to Report a Foodborne Illness in Washington State (youtube.com)<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Videos” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Why Behind Food Safety 2021 (youtube.com)<\/a><\/p>\n Spanish – Why Behind Food Safety (youtube.com)<\/a><\/p>\n Food safety 101 \u2013 The journey of food safety from farm to table (youtube.com)<\/a><\/p>\n Farm Biosecurity: Preventing Animal Diseases <\/a><\/p>\n Employees are the FIRST Line of Food Defense (English) <\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Recall Resources” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Recalls | WSDA<\/a><\/p>\n Recalls, Market Withdrawals, & Safety Alerts | FDA<\/a><\/p>\n Food Recalls & Safety Alerts | WA DOH<\/a><\/p>\n Recalls & Public Health Alerts | USDA.gov<\/a><\/p>\n FDA Guidance for Recalls | FDA<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Produce Safety” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n WA RCW 15.135: Produce Safety Rules Implementation (wa.gov)<\/a><\/p>\n Sprout Safety Alliance | Illinois Institute of Technology (iit.edu)<\/a><\/p>\n Produce Safety Alliance | CALS (cornell.edu)<\/a><\/p>\n Good Agricultural Practices (GAP) Audits | USDA.gov<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Animal Feed and Pet Food” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Safe Feed | FDA<\/a><\/p>\n American Veterinary Medical Association (avma.org)<\/a><\/p>\n Animal Health Institute (ahi.org)<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ disabled_on=”on|on|off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Food Safety and Foodborne Illness Information” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Bad Bug Book (Second Ed) | FDA<\/a><\/p>\n Food Safety | Food Safety | CDC<\/a><\/p>\n Food Safety | USDA <\/a><\/p>\n Food Safety | WA DOH<\/a><\/p>\n Toolkit – Stop Foodborne Illness<\/a><\/p>\n Toolkit Resource Library – Stop Foodborne Illness<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Food and Public Health Organizations and Agencies” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n WA Local Health Jurisdictions | WA DOH<\/a><\/p>\n Food Safety Through Education (waffp.com)<\/a><\/p>\n Western Assoc. of Food and Drug Officials WAFDO<\/a><\/p>\n US Poultry<\/a><\/p>\n International Dairy Foods Assoc<\/a><\/p>\n National Conference on Interstate Milk Shipments \u2013 NCIMS<\/a><\/p>\n Assoc. of State Departments of Agriculture NASDA<\/a><\/p>\n Food Safety Clearinghouse NECAFS <\/a><\/p>\n International Assoc. for Food Protection<\/a><\/p>\n WA Emergency Management | WA DEM<\/a><\/p>\n Public Health Laboratories PHL<\/a><\/p>\n State Epidemiologists (cste.org)<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Food Defense, Security and Emergency Preparedness” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Food Defense Tools | FDA<\/a><\/p>\n National Incident Management System | FEMA.gov<\/a><\/p>\n Community Lifelines | FEMA.gov<\/a><\/p>\n Continuity Operations Plan Template and Instructions FEMA.gov<\/a><\/p>\n COOP-template.doc (live.com)<\/a><\/p>\n FEMA Small Business Continuity Plan Template <\/a><\/p>\n Farm Biosecurity for Producers (iastate.edu)<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Rules and Regulations” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n WA RCW 15.130:Food Safety and Security Act (wa.gov)<\/a><\/p>\n WA RCW Title 69: Food, Drugs, Cosmetics, and Poisons (wa.gov)<\/a><\/p>\n FD&C Act Chapter IV: Food | FDA<\/a><\/p>\n Registration of Food Facilities and Other Submissions | FDA<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Sprout Safety” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cleaning and Sanitizing in a Sprout Environment –<\/a> Video<\/p>\n Environmental Sampling in a Sprout Operation –<\/a> Video<\/p>\n Sampling and Testing of Spent Sprout Irrigation Water or In-process Sprouts –<\/a> Video<\/p>\n Seed treatment –<\/a> Video<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”20px||5px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Videos” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n 2021 Update to the Why Behind Food Safety (youtube.com)<\/a><\/p>\n Spanish Ver 2021 Update to the Why Behind Food Safety (Spanish) (youtube.com)<\/a><\/p>\n Food safety 101 – The journey of food safety from farm to table (youtube.com)<\/a><\/p>\n Farm Biosecurity: Preventing Animal Diseases (youtube.com)<\/a><\/p>\n Employees are the FIRST Line of Food Defense (English) (youtube.com)<\/a><\/p>\n Multiple Languages Available<\/p>\n What is a Foodborne Illness and Why Should We Report It? (youtube.com)<\/a><\/p>\n How to Report a Foodborne Illness in Washington State (youtube.com)<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Food Safety and Foodborne Illness Information” disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Bad Bug Book (Second Edition) | FDA<\/a><\/p>\n Food Safety | Food Safety | CDC<\/a><\/p>\n Food Safety | USDA Food Safety and Inspection Service (usda.gov)<\/a><\/p>\n Food Safety | WA DOH<\/a><\/p>\n Foodborne Illness | WA DOH<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Animal Feed and Pet Food” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Safe Feed | FDA<\/a><\/p>\n American Veterinary Medical Association (avma.org)<\/a><\/p>\n Animal Health Institute (ahi.org)<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Produce Safety” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n WA RCW 15.135: Produce Safety Rules Implementation (wa.gov)<\/a><\/p>\n Sprout Safety Alliance | Illinois Institute of Technology (iit.edu)<\/a><\/p>\n Produce Safety Alliance | CALS (cornell.edu)<\/a><\/p>\n Good Agricultural Practices (GAP) Audits | Agricultural Marketing Service (usda.gov)<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Recall Resources” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Recalls | Washington State Department of Agriculture<\/a><\/p>\n Industry Guidance For Recalls | FDA<\/a><\/p>\n Recalls, Market Withdrawals, & Safety Alerts | FDA<\/a><\/p>\n Recalls & Public Health Alerts | Food Safety and Inspection Service (usda.gov)<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Food and Public Health Organizations and Agencies” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n WA State Local Health Jurisdictions | WA DOH <\/a><\/p>\n US Poultry <\/a><\/p>\n International Dairy Foods Association <\/a><\/p>\n National Conference on Interstate Milk Shipments – NCIMS<\/a><\/p>\n Association of Public Health Laboratories PHL<\/a><\/p>\n Western Association of Food and Drug Officials WAFDO <\/a><\/p>\n Council of State and Territorial Epidemiologists (cste.org)<\/a><\/p>\n National Association of State Departments of Agriculture NASDA<\/a><\/p>\n WA Emergency Management Division | WA DEM <\/a><\/p>\n Food Safety Resource Clearinghouse NECAFS (foodsafetyclearinghouse.org)<\/a><\/p>\n International Association for Food Protection<\/a><\/p>\n WA Association for Food Protection | Food Safety Through Education (waffp.com)<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Rules and Regulations” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n WA RCW 15.130:Food Safety and Security Act (wa.gov)<\/a><\/p>\n WA RCW Title 69: Food, Drugs, Cosmetics, and Poisons (wa.gov)<\/a><\/p>\n FD&C Act Chapter IV: Food | FDA<\/a><\/p>\n Registration of Food Facilities and Other Submissions | FDA<\/a><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”5px||5px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”Food Defense, Security and Emergency Preparedness” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Food Defense Tools | FDA<\/a><\/p>\n National Incident Management System | FEMA.gov<\/a><\/p>\n Community Lifelines | FEMA.gov<\/a><\/p>\n Continuity Plan Template and Instructions for Non-Federal Governments and Community-Based Organizations (fema.gov)<\/a><\/p>\n COOP-template.doc (live.com)<\/a><\/p>\n FEMA Small Business Continuity Plan Template (arlingtonva.s3.amazonaws.com)<\/a><\/p>\n Farm Biosecurity for Producers – Biosecurity your way (iastate.edu)<\/a><\/p>\n WA Food Emergency Response Plan (FERP)_6-2023_FINAL.pdf<\/a><\/p>\n